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Drink hot coffee on a hot day the sun is certainly not always attractive, but it is certainly no reason to cancel for a taste of coffee. You probably have a coffee, for example, Starbucks expects tastes, but how about you make your own iced coffee. This article will show you some guidelines for large and refreshing iced coffee Iced Latte, do two of my favorite drinks.
Iced Latte at home
This recipe is good for 4 people
This is exactly what you need – Ingredients
Ice Cube – Make ice cubes in the freezer with you when you need an ice cube ice mocha.
Espresso – Make 4 double espresso, one for each service.
Foamed milk – but is quick and easy. In general, only the fourth time, as the result of warm milk for the milk foam, and create some foam to cover. Do not heat the milk too, want a cappuccino, cold, heat is not really one.
Ice cubes in a glass and fill with milk foam itself does not add enough milk, you can take a bit 'to get on the right side of the box.
At this stage, it's time to create the espresso. For those who are on an espresso machine is the best, make espresso with about 1 1 / 2 tablespoons of espresso. Such flows can be in a small bowl and let cool before cream and milk. to hear not only in milk, there would be, the ice melts faster. Make sure in the right order or you can find a piece of glass from the heat of the espresso.
Mix a little 'and is ready to drink! A good idea, will provide a further touch of cream, spray and chocolate sauce.
What a brilliant coffee?
Iced Mocha The best part is that there are several ways of doing things, and that the record reveals some specific preferences. With just a lot of whipped cream and chocolate shavings definitely a supplementary note to the ice mocha. It 'can be skipped or not, if you prefer, this is what you prefer.
This special formula usually is enough for 4 people
This is what you need – Ingredients
Again, you need ice, but on this occasion to add that we are at the end.
Then you need four double espresso and then mix with sugar cane sugar is dissolved. Make the espresso and add 3 tablespoons of chocolate sauce and mix well. Do not let a little 'ahead and refrigerate to cool, then cool.
Down is perfect, cool half a teaspoon of vanilla flavoring and a few cups of cold milk in coffee. Add everything into a large pitcher and stir until well blended well. Pour the coffee directly into 4 tall glasses, then half a glass of crushed ice in each glass. Add the cream and spread garnished with a little 'chocolate. Add a straw and ready to enjoy!
Read more...(703 words, estimated 2:49 mins reading time)